Hot Cobbler

Posted: February 6, 2015 in Easy Dessert Ideas, Semi-Whole Food Recipes

Why is called cobbler, have you every wondered? After “adapting” this Native Foods recipe I started to feel like it must be related to the cobbling together of ingredients to make a delicious, warm dessert. I love when simple things seem decadent.

This is Native Food’s award winning Blueberry/Cranberry Pie recipe.

I went to make this pie one lazy snowy afternoon and found that the leftover pie crust I planned on using needed to be tossed. I didn’t have cranberries either so I figured… heck, cobbler! The basic ingredients, binders and the oat-pecan crumble topping is so fantastic. I don’t know if I will ever make the whole pie. Another bonus is that you can easily prepare this ahead on the weekend, stick it in the fridge without baking and pop it in the oven for a mid-week pick me up.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s